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Apple-Spiced Pork

The sweet and savory combination serves up fall flavors. “I've passed this recipe on many times! It also works well with ground pork or cubed leftover pork roast.” Linda Murray - Allenstown, New Hampshire
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 2 cups uncooked yolk-free noodles
  • 1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 tablespoon canola oil
  • 2 medium tart apples, chopped
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 4-1/2 teaspoons cornstarch
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 2 tablespoons chopped walnuts


  • Cook noodles according to package directions; drain. Meanwhile, in a large skillet, brown pork with celery and onion in oil; drain. Add the apples, raisins, brown sugar, seasoned salt and cinnamon. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink and vegetables are tender.
  • In a small bowl, combine cornstarch and broth until smooth; gradually add to the pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with walnuts.
Nutrition Facts
1-1/2 cups: 376 calories, 10g fat (2g saturated fat), 65mg cholesterol, 444mg sodium, 43g carbohydrate (21g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fruit, 1/2 fat.

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Average Rating:
  • nldomino
    Jan 23, 2014

    this was a big hit with my kids! it was simple and fast to make. I love all your recipes. Taste of Home is my go to for new foods to try. Thank You!

  • Miraoli
    Sep 5, 2013

    Quick and easy but not my favorite way to cook pork tenderloin.Coupon for $1 off of any fresh pork product. Use it before it disappears!!!

  • Rockamama
    Sep 7, 2012

    A lot of ingredients and time-consuming for a so-so dish.

  • MelodyMahala
    Jul 27, 2011

    Way to bland - no flavor

  • LadyBabs
    Oct 2, 2009

    This looks and sounds wonderful. I can't wait to try it.