Apple-Spiced Pork Recipe

3.5 5 4
Apple-Spiced Pork Recipe
Apple-Spiced Pork Recipe photo by Taste of Home
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Apple-Spiced Pork Recipe

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3.5 5 4
Publisher Photo
The sweet and savory combination serves up fall flavors. “I've passed this recipe on many times! It also works well with ground pork or cubed leftover pork roast.” Linda Murray - Allenstown, New Hampshire
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups uncooked yolk-free noodles
  • 1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 tablespoon canola oil
  • 2 medium tart apples, chopped
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 4-1/2 teaspoons cornstarch
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 2 tablespoons chopped walnuts

Directions

Cook noodles according to package directions; drain. Meanwhile, in a large skillet, brown pork with celery and onion in oil; drain. Add the apples, raisins, brown sugar, seasoned salt and cinnamon. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink and vegetables are tender.
In a small bowl, combine cornstarch and broth until smooth; gradually add to the pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with walnuts. Yield: 4 servings.
Originally published as Apple-Spiced Pork in Simple & Delicious September/October 2008, p47

Nutritional Facts

1-1/2 cups: 376 calories, 10g fat (2g saturated fat), 65mg cholesterol, 444mg sodium, 43g carbohydrate (21g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fruit, 1/2 fat.

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  • 2 cups uncooked yolk-free noodles
  • 1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 tablespoon canola oil
  • 2 medium tart apples, chopped
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 4-1/2 teaspoons cornstarch
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 2 tablespoons chopped walnuts
  1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, brown pork with celery and onion in oil; drain. Add the apples, raisins, brown sugar, seasoned salt and cinnamon. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink and vegetables are tender.
  2. In a small bowl, combine cornstarch and broth until smooth; gradually add to the pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with walnuts. Yield: 4 servings.
Originally published as Apple-Spiced Pork in Simple & Delicious September/October 2008, p47

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nldomino User ID: 7582035 169352
Reviewed Jan. 23, 2014

"this was a big hit with my kids! it was simple and fast to make. I love all your recipes. Taste of Home is my go to for new foods to try. Thank You!"

MY REVIEW
Miraoli User ID: 7368454 169834
Reviewed Sep. 5, 2013

"quick and easy but not my favorite way to cook pork tenderloin.

Coupon for $1 off of any fresh pork product. Use it before it disappears!!! http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html"

MY REVIEW
Rockamama User ID: 1263362 167663
Reviewed Sep. 7, 2012

"A lot of ingredients and time-consuming for a so-so dish."

MY REVIEW
MelodyMahala User ID: 4582527 99539
Reviewed Jul. 27, 2011

"Way to bland - no flavor"

MY REVIEW
LadyBabs User ID: 3266680 169833
Reviewed Oct. 2, 2009

"This looks and sounds wonderful. I can't wait to try it."

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