Apple Snickerdoodle Dump Cake Recipe

3.5 2 2
Apple Snickerdoodle Dump Cake Recipe
Apple Snickerdoodle Dump Cake Recipe photo by Taste of Home
Publisher Photo

Apple Snickerdoodle Dump Cake Recipe

Read Reviews
3.5 2 2
Publisher Photo
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 6 cups sliced, peeled tart apple (about 8 medium)
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 package (17.9 ounces) snickerdoodle cookie mix
  • 1/2 cup butter, melted
  • 1 cup coarsely chopped pecans or walnuts

Directions

Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish.
Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.
Bake until golden brown and apples are tender, 35-40 minutes. Serve warm. Yield: 10 servings.
Originally published as Apple Snickerdoodle Dump Cake in Simple & Delicious February/March 2017

Nutritional Facts

1 serving: 475 calories, 23g fat (7g saturated fat), 24mg cholesterol, 193mg sodium, 67g carbohydrate (48g sugars, 3g fiber), 3g protein.

  • 6 cups sliced, peeled tart apple (about 8 medium)
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 package (17.9 ounces) snickerdoodle cookie mix
  • 1/2 cup butter, melted
  • 1 cup coarsely chopped pecans or walnuts
  1. Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish.
  2. Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.
  3. Bake until golden brown and apples are tender, 35-40 minutes. Serve warm. Yield: 10 servings.
Originally published as Apple Snickerdoodle Dump Cake in Simple & Delicious February/March 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Snickerdoodle Dump Cake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
margarethamel User ID: 6318939 262054
Reviewed Mar. 4, 2017

"I tried this recipe & was disappointed with the results. I followed the recipe as printed and used the appropriate pan size. However, the filling spilled over into the bottom of my oven. The half cup of butter was insufficient to cover the cookie mixture. It was very dry. So I melted additional butter to drizzle over the cookie mix; then cooked the cake for an additional 10 minutes. I had planned to take this dessert to my church for coffee refreshments. I left it in the oven with the heat turned off in hopes of the top becoming crisp like the cookies. I have made a lot of snickerdoodle cookies over the years, but never had the failure this batch caused me."

MY REVIEW
ms11145 User ID: 1604521 261465
Reviewed Feb. 17, 2017

"While I wouldn't call this a cake, I will call it delicious! I didn't peel the apples as I never peel apples for a dessert. It may not look as pretty, but none of the nutrients are lost."

Loading Image