Apple Snack Wedges Recipe
- 2 medium apples
- 1 cup Rice Chex, crushed
- 1-1/2 teaspoons packed brown sugar
- 2 tablespoons reduced-fat creamy peanut butter
- 1. Core apples; cut each into six wedges. Pat dry with paper towels.
- 2. In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately. Yield: 1 dozen.
1 piece: 36 calories, 1g fat (0 saturated fat), 0 cholesterol, 33mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
Reviews for Apple Snack Wedges
"Nice one first time"
"I make this recipe using reeses puffs cereal and some walnuts. I toss a cup or two in the blender until it's nice and fine. The family has taken to calling these "Oopsy Poopsys" because of the color."
"Made these for a birthday snack party. They were a big hit. I've made them several times since."
"This sounds up my alley!I bet you could use Splenda brown sugar blend as well!"
"This was great, and a big hit with the kids...thank you!"
"Thank you so much for this recipe. I love snacks with crunch, and this definitely fits my style."