Apple Snack Wedges Recipe

4 10 8
Apple Snack Wedges Recipe
Apple Snack Wedges Recipe photo by Taste of Home
Publisher Photo

Apple Snack Wedges Recipe

Read Reviews
4 10 8
Publisher Photo
Kids of all ages will love these easy apple wedges at snack time. With protein from peanut butter and a hint of sweetness and crunch, the quick-to-fix bites make a fun and healthy treat. —Jacquie Berg, St. Cloud, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 medium apples
  • 1 cup Rice Chex, crushed
  • 1-1/2 teaspoons packed brown sugar
  • 2 tablespoons reduced-fat creamy peanut butter

Directions

Core apples; cut each into six wedges. Pat dry with paper towels.
In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately. Yield: 1 dozen.
Originally published as Apple Snack Wedges in Light & Tasty June/July 2007, p51

Nutritional Facts

1 piece: 36 calories, 1g fat (0 saturated fat), 0 cholesterol, 33mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

  • 2 medium apples
  • 1 cup Rice Chex, crushed
  • 1-1/2 teaspoons packed brown sugar
  • 2 tablespoons reduced-fat creamy peanut butter
  1. Core apples; cut each into six wedges. Pat dry with paper towels.
  2. In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately. Yield: 1 dozen.
Originally published as Apple Snack Wedges in Light & Tasty June/July 2007, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Snack Wedges

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
GirishKatta User ID: 7329112 89278
Reviewed Oct. 23, 2013 Edited Mar. 17, 2014

"Im a busy student and am finishing my bachelors degreee and always looking for quick healthy snacks. This one was great, i didn't have rice checks but used special k oats and honey and left out the sugar they came out wonderful and very tasty. Will make again!!!!"

MY REVIEW
rwd1 User ID: 7402659 56209
Reviewed Sep. 11, 2013

"Nice one first time"

MY REVIEW
Bhagya User ID: 6726718 113193
Reviewed Sep. 11, 2013 Edited Nov. 13, 2013

"Good!!!"

MY REVIEW
nymph33 User ID: 7310261 144170
Reviewed Aug. 26, 2013

"I make this recipe using reeses puffs cereal and some walnuts. I toss a cup or two in the blender until it's nice and fine. The family has taken to calling these "Oopsy Poopsys" because of the color."

MY REVIEW
1bunney User ID: 5733596 64319
Reviewed Sep. 6, 2012

"Im a busy student and am finishing my bachelors degreee and always looking for quick healthy snacks. This one was great, i didn't have rice checks but used special k oats and honey and left out the sugar they came out wonderful and very tasty. Will make again!!!!"

MY REVIEW
1bunney User ID: 5733596 89277
Reviewed Sep. 6, 2012

"Im a busy student and am finishing my bachelors degreee and always looking for quick healthy snacks. This one was great, i didn't have rice checks but used special k oats and honey and left out the sugar they came out wonderful and very tasty. Will make again!!!!"

MY REVIEW
arkansasrose58 User ID: 4425687 113191
Reviewed Aug. 25, 2010

"Made these for a birthday snack party. They were a big hit. I've made them several times since."

MY REVIEW
MagnoliaWhisper User ID: 2095214 59958
Reviewed Sep. 21, 2009

"This sounds up my alley!

I bet you could use Splenda brown sugar blend as well!"

MY REVIEW
taytay09 User ID: 3081512 72556
Reviewed Sep. 6, 2009

"This was great, and a big hit with the kids...thank you!"

MY REVIEW
Joscy User ID: 2694585 123493
Reviewed May. 25, 2009

"Thank you so much for this recipe. I love snacks with crunch, and this definitely fits my style."

Loading Image