I mixed together a few everyday staples that I had in the refrigerator to create this dessertlike beverage. If you like things a little tart, substitute cranberry juice for the apple juice. You can also use other flavors of yogurt, too, such as blueberry or cherry. —Wendy Ball, Battle Creek, MI
Total TimePrep/Total Time: 10 min.
- 2 cups sweetened applesauce
- 1 cup (8 ounces) reduced-fat vanilla yogurt
- 3/4 cup partially thawed frozen apple juice concentrate
- 8 to 10 ice cubes
- Cinnamon sugar, optional
- Place the applesauce, yogurt and apple juice concentrate in a blender; cover and process until blended. While processing, add a few ice cubes at a time until mixture achieves desired thickness. If desired, sprinkle with cinnamon sugar. Serve immediately.