Apple Sausage Ring Recipe

5 1
Apple Sausage Ring Recipe
Apple Sausage Ring Recipe photo by Taste of Home
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Apple Sausage Ring Recipe

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5 1
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This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1-1/2 cups chopped peeled tart apples
  • 1/3 cups finely chopped onion
  • 2 pounds bulk pork sausage

Directions

In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well.
On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain. Yield: 12-14 servings.
Originally published as Apple Sausage Ring in Reminisce March/April 2004, p48

Nutritional Facts

1 slice: 231 calories, 17g fat (5g saturated fat), 71mg cholesterol, 393mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 7g protein.

  • 3 eggs
  • 3/4 cup milk
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1-1/2 cups chopped peeled tart apples
  • 1/3 cups finely chopped onion
  • 2 pounds bulk pork sausage
  1. In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well.
  2. On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain. Yield: 12-14 servings.
Originally published as Apple Sausage Ring in Reminisce March/April 2004, p48

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