Save on Pinterest

Apple Sausage Puffs

I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients to prepare the simple recipe. —Veronica Johnson, Jefferson City, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium apple, finely chopped
  • 3 ounces cream cheese, softened
  • 3 tubes (8 ounces each) refrigerated crescent rolls

Directions

  • Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese.
  • Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up, starting with the long side; pinch seams to seal.
  • Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 165 calories, 11g fat (4g saturated fat), 11mg cholesterol, 311mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video