Apple Sausage Puffs Recipe

4.5 3 3
Apple Sausage Puffs Recipe
Apple Sausage Puffs Recipe photo by Taste of Home
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Apple Sausage Puffs Recipe

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4.5 3 3
Publisher Photo
I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients to prepare the simple recipe. —Veronica Johnson, Jefferson City, Missouri
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium apple, finely chopped
  • 3 ounces cream cheese, softened
  • 3 tubes (8 ounces each) refrigerated crescent rolls

Directions

Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese.
Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up, starting with the long side; pinch seams to seal.
Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Apple Sausage Puffs in Country Woman Christmas Annual 2010, p29

Nutritional Facts

1 each: 165 calories, 11g fat (4g saturated fat), 11mg cholesterol, 311mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 4g protein.

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  • 1 pound bulk pork sausage
  • 1 medium apple, finely chopped
  • 3 ounces cream cheese, softened
  • 3 tubes (8 ounces each) refrigerated crescent rolls
  1. Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese.
  2. Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up, starting with the long side; pinch seams to seal.
  3. Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Apple Sausage Puffs in Country Woman Christmas Annual 2010, p29

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Reviews forApple Sausage Puffs

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Springinpa User ID: 1533692 143203
Reviewed Dec. 16, 2013

"Two of my boys will not eat cheese. Finding a breakfast dish that has no cheese (that's visual) is next to impossible. I too love the simplicity of this recipe and I love the idea of the ingredients, I cannot wait for them to try it!"

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JANENOV46 User ID: 3295323 165862
Reviewed Dec. 7, 2013

"I loved the simplicity of these and when I made these I added diced sharp cheddar, fine minced onion,. We actually had these for a light supper with a salad, very nice!"

MY REVIEW
lutherallie User ID: 2823623 143202
Reviewed Oct. 22, 2013

"This was great! So easy even I couldn't mess it up."

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