Apple Sausage Pitas
"This is such a simple recipe, but it's my favorite breakfast for family or company," reports Michelle Komaroski of Pueblo, Colorado. Filled with sausage and apple slices, the meal-in-hand sandwiches are great to munch on the way to work or school.
Total TimePrep/Total Time: 15 min.
- 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and sliced
- 4 medium tart apples, peeled and thinly sliced
- 1/4 cup maple syrup
- 6 pita breads (6 inches), halved
- In a large skillet, cook sausage and apples over medium heat until sausage heated through and apples are tender. Add syrup; heat though. In a microwave, warm pitas on high for 15-20 seconds. Fill with the sausage mixture.
Nutrition Facts1 each: 585 calories, 23g fat (8g saturated fat), 35mg cholesterol, 1025mg sodium, 81g carbohydrate (29g sugars, 4g fiber), 16g protein.
Originally published as Apple Sausage Pitas in Quick Cooking May/June 2001