Publisher Photo
Publisher Photo
"This is such a simple recipe, but it's my favorite breakfast for family or company," reports Michelle Komaroski of Pueblo, Colorado. Filled with sausage and apple slices, the meal-in-hand sandwiches are great to munch on the way to work or school.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) brown-and-serve sausage links, sliced
  • 4 medium tart apples, peeled and thinly sliced
  • 1/4 cup maple syrup
  • 6 pita breads (6 inches), halved

Directions

In a skillet, cook sausage and apples until sausage is heated through and apples are tender. Add syrup; heat though. In a microwave, warm pitas on high for 20 seconds. Fill with the sausage mixture. Yield: 4 servings.
Originally published as Apple Sausage Pitas in Quick Cooking May/June 2001, p16

Nutritional Facts

1 each: 585 calories, 23g fat (8g saturated fat), 35mg cholesterol, 1025mg sodium, 81g carbohydrate (29g sugars, 4g fiber), 16g protein.

  • 1 package (8 ounces) brown-and-serve sausage links, sliced
  • 4 medium tart apples, peeled and thinly sliced
  • 1/4 cup maple syrup
  • 6 pita breads (6 inches), halved
  1. In a skillet, cook sausage and apples until sausage is heated through and apples are tender. Add syrup; heat though. In a microwave, warm pitas on high for 20 seconds. Fill with the sausage mixture. Yield: 4 servings.
Originally published as Apple Sausage Pitas in Quick Cooking May/June 2001, p16

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