Apple Sausage Bake Recipe
Apple Sausage Bake Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1-1/2 cups crushed saltines (about 45 crackers)
  • 1 cup finely chopped peeled tart apple
  • 1/4 cup finely chopped onion
  • 2 pounds Jones Dairy Farm All Natural Pork Sausage Roll

Directions

In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15x10x1-in. baking pan; remove mold. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 170°; drain. Yield: 8 servings.
Originally published as Apple Sausage Bake in Country February/March 1998, p51

Nutritional Facts

1 piece: 314 calories, 24g fat (8g saturated fat), 96mg cholesterol, 635mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 11g protein.

  • 2 eggs
  • 1/2 cup milk
  • 1-1/2 cups crushed saltines (about 45 crackers)
  • 1 cup finely chopped peeled tart apple
  • 1/4 cup finely chopped onion
  • 2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  1. In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15x10x1-in. baking pan; remove mold. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 170°; drain. Yield: 8 servings.
Originally published as Apple Sausage Bake in Country February/March 1998, p51

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