Apple Sausage Appetizers

Name: Apple Sausage Appetizers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 20 servings.
Cuisine: Europe, German
Ingredients: 2 jars (23 ounces each) unsweetened chunky applesauce; 1/2 cup packed brown sugar; 2 pounds fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices; 1 medium onion, chopped

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 20 servings.

I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. —Dolores M. Barnas, Blasdell, New York

Ingredients

2 jars (23 ounces each) unsweetened chunky applesauce
1/2 cup packed brown sugar
2 pounds fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped

Directions

1. In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.

Nutrition Facts

1/2 cup: 117 calories, 4g fat (0 saturated fat), 30mg cholesterol, 404mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 lean meat, 1 fruit.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.