Apple Salad With Peanut Butter Dressing Recipe

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Apple Salad With Peanut Butter Dressing Recipe

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5 1
Publisher Photo
Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with kids because the ingredient list is simple and it comes together easily! —Terri Merritts, Nashville, Tennessee
MAKES:
10 servings
TOTAL TIME:
Prep/Total TIme: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total TIme: 30 min.

Ingredients

  • 4 medium apples, chopped
  • 1/2 teaspoon lemon juice
  • 1 medium banana, peeled and sliced
  • 1 small carrot, shredded
  • 1/4 cup dried mango, chopped
  • 2 tablespoons sweetened shredded coconut
  • 1/2 cup chopped walnuts, optional
  • DRESSING:
  • 1/4 cup brown sugar
  • 1/4 cup sour cream
  • 1/4 cup heavy whipping cream
  • 2 tablespoons creamy peanut butter

Directions

In a large bowl, toss apples with lemon juice. Add the banana, carrot, mango, coconut and walnuts if desired. Combine dressing ingredients; pour over apple mixture and toss to coat. Chill until serving. Yield: 8 cups.
Originally published as Apple Salad With Peanut Butter Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p30

Nutritional Facts

3/4 cup: 129 calories, 5g fat (3g saturated fat), 12mg cholesterol, 44mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 2g protein.

  • 4 medium apples, chopped
  • 1/2 teaspoon lemon juice
  • 1 medium banana, peeled and sliced
  • 1 small carrot, shredded
  • 1/4 cup dried mango, chopped
  • 2 tablespoons sweetened shredded coconut
  • 1/2 cup chopped walnuts, optional
  • DRESSING:
  • 1/4 cup brown sugar
  • 1/4 cup sour cream
  • 1/4 cup heavy whipping cream
  • 2 tablespoons creamy peanut butter
  1. In a large bowl, toss apples with lemon juice. Add the banana, carrot, mango, coconut and walnuts if desired. Combine dressing ingredients; pour over apple mixture and toss to coat. Chill until serving. Yield: 8 cups.
Originally published as Apple Salad With Peanut Butter Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p30

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