Save on Pinterest

Apple Rice Salad

With the classic combination of apples, celery and walnuts, this creamy side tastes like a jazzed up version of Waldorf salad. It complements most meat entrees or can be served on a bed of lettuce as a vegetarian dish.—Linda Bankauskas, Ann Arbor, Michigan
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 3 cups cooked wild rice
  • 2 cups chopped apples
  • 1 cup chopped walnuts
  • 2 celery ribs, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup unsweetened apple juice
  • 3/4 cup plain yogurt
  • 3/4 cup mayonnaise
  • 4 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  • In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients. Add to rice mixture and toss to coat. Refrigerate for at least 1 hour before serving.
To Make Ahead: Cook rice ahead of time and refrigerate for up to 3 days.

Recommended Video

Reviews

Click stars to rate