Menu
Spinach Apple Salad Spinach Apple Salad
Apple-Strawberry Spinach Salad Apple-Strawberry Spinach Salad
Apple-Brie Spinach Salad Apple-Brie Spinach Salad
Apple Mint Spinach Salad Apple Mint Spinach Salad
Green Apple Spinach Salad Green Apple Spinach Salad
Apple-Celery Salad Apple-Celery Salad
Apple Lettuce Salad Apple Lettuce Salad
Apple-Cheddar Tossed Salad Apple-Cheddar Tossed Salad
Apple and Goat Cheese Salad Apple and Goat Cheese Salad
Apple and Walnut Salad Apple and Walnut Salad
Apple Broccoli Salad Apple Broccoli Salad
Warm Apple & Pistachio Spinach Salad Warm Apple & Pistachio Spinach Salad
Fruit & Spinach Salad Fruit & Spinach Salad
Apple Salad Apple Salad
Apple-Nut Tossed Salad Apple-Nut Tossed Salad
Apple-Feta Tossed Salad Apple-Feta Tossed Salad
Spinach, Apple & Pecan Salad Spinach, Apple & Pecan Salad
Apple Grape Broccoli Salad Apple Grape Broccoli Salad
Dijon-Walnut Spinach Salad Dijon-Walnut Spinach Salad
Spinach Raspberry Salad Spinach Raspberry Salad

Apple-Raisin Spinach Salad

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 01, 2022
"I first sampled this tart and tangy salad at a parent/teacher potluck in the elementary school where I used to teach," shares Shirley Saunders of North Attleboro, Massachusetts. "I loved it and had to have the recipe. Since then, I make it frequently. Everybody in my family enjoys it!"
Apple-Raisin Spinach Salad
Apple-Raisin Spinach Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup white wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons chutney
  • 4 teaspoons sugar
  • 1-1/2 teaspoons curry powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 6 cups packed torn fresh spinach
  • 1-1/2 cups chopped apples
  • 1/2 cup golden raisins
  • 1/4 cup coarsely chopped peanuts
  • 2 tablespoons finely chopped green onion

Directions

  1. In a small bowl, whisk together the first seven ingredients. Place spinach in a large salad bowl; top with apples, raisins, peanuts and onion. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 160 calories, 8g fat (1g saturated fat), 0 cholesterol, 126mg sodium, 22g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1 fruit.