Apple-Raisin Meat Loaf Recipe

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Apple-Raisin Meat Loaf Recipe

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You won't believe just how good this recipe is until you try it. We grow our own grapes and process them into raisins.—Linda Miller, Lodi, California
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours

Ingredients

  • 2 large eggs, beaten
  • 1/2 cup applesauce
  • 1 cup soft bread crumbs
  • 1 cup crushed saltine crackers
  • 1/2 cup chopped onion
  • 1/2 cup chopped peeled apple
  • 1/2 cup raisins
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 pounds lean ground beef

Directions

In a large bowl, combine first 10 ingredients. Add ground beef; mix well. Pat mixture into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Let stand at room temperature for 5 minutes before serving. Yield: 8-10 servings.
Originally published as Apple-Raisin Meat Loaf in Country Ground Beef 1993, p31

Nutritional Facts

1 each: 223 calories, 9g fat (3g saturated fat), 98mg cholesterol, 509mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 20g protein.

  • 2 large eggs, beaten
  • 1/2 cup applesauce
  • 1 cup soft bread crumbs
  • 1 cup crushed saltine crackers
  • 1/2 cup chopped onion
  • 1/2 cup chopped peeled apple
  • 1/2 cup raisins
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 pounds lean ground beef
  1. In a large bowl, combine first 10 ingredients. Add ground beef; mix well. Pat mixture into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Let stand at room temperature for 5 minutes before serving. Yield: 8-10 servings.
Originally published as Apple-Raisin Meat Loaf in Country Ground Beef 1993, p31

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