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Apple Raisin Crunch

Total Time

Prep: 20 min. Bake: 55 min.

Makes

6 servings

Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania
Apple Raisin Crunch Recipe photo by Taste of Home

Ingredients

  • 2/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 6 cups thinly sliced peeled tart apples
  • 1/4 cup raisins
  • 1-1/2 teaspoons grated lemon zest
  • 2/3 cup biscuit/baking mix
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • Cheddar cheese slices

Directions

  1. In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish.
  2. In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.

Nutrition Facts

1 each: 336 calories, 12g fat (7g saturated fat), 27mg cholesterol, 244mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 2g protein.

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