Apple Raisin Crepes
I've been eating - and making - these delectable breakfast treats for as long as I can remember. They look impressive but are quick and easy to prepare. Heating the filled crepes a second time turns them golden brown and adds a wonderful crispness.
Reviews
These are a nice breakfast treat. They are sweet however not too overly sweet for first thing in the morning. The cinnamon is an excellent addition to these. We also added a tsp of vanilla to the apple compote after it was done saut?ing. I cut the recipe in half which since it is just my husband and the batter still worked well. Also there is no need to peel the apples we all could use a little additional fiber in our diets. I also used skim milk to decrease the saturated fat and they turned out perfectly fine.
Made everything ahead of time so was quick to make for breakfast.. A hitCrepes mixture seemed a little thick so added a little more milk.... Used a stainless steel fry pan and worked out well.
No comment left
this is our new Christmas tradition... I love dark chocolate so I melted some and put on instead of confectioners sugar. My family loved it! thank you
This is a fantastic recipe.