Apple-Raisin Baked Oatmeal

Name: Apple-Raisin Baked Oatmeal
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 3 cups old-fashioned oats; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 large eggs; 2 cups fat-free milk; 1 medium apple, chopped; 1/3 cup raisins; 1/3 cup chopped walnuts

TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD: 6 servings.

Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. —Christina Smeal, Fairmont, West Virginia

Ingredients

3 cups old-fashioned oats
1/2 cup packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 large eggs
2 cups fat-free milk
1 medium apple, chopped
1/3 cup raisins
1/3 cup chopped walnuts

Directions

1. Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts.
2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until edges are lightly browned and a thermometer reads 160°, 35-40 minutes. If desired, serve with additional milk.

Nutrition Facts

1 piece (calculated without additional milk): 349 calories, 9g fat (1g saturated fat), 72mg cholesterol, 397mg sodium, 60g carbohydrate (29g sugars, 5g fiber), 12g protein.

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