Ingredients
- 1 cup finely chopped peeled apple
- 1 cup (4 ounces) grated Asiago cheese
- 2 ounces finely chopped prosciutto
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon coarsely ground pepper
- 1 teaspoon cream sherry or apple juice, optional
- 36 slices French bread baguette (1/4 inch thick)
Reviews