Apple Praline Cups Recipe

5 1 1
Apple Praline Cups Recipe
Apple Praline Cups Recipe photo by Taste of Home
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Apple Praline Cups Recipe

Read Reviews
5 1 1
Publisher Photo
We have three apple trees in our yard...this recipe puts that delicious fruit to good use! The aroma of this quick-to-fix dessert baking is absolutely wonderful.—Gloria Kirchman, Eden Prairie, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 8 flour tortillas (7 or 8 inches), warmed
  • 1/4 cup butter, melted
  • 6 cups sliced peeled tart apples
  • 1 jar (12 ounces) caramel ice cream topping
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted

Directions

Brush both sides of tortillas with butter; press into 10-oz. custard cups. Place on baking sheets. Bake at 375° for 10-12 minutes or until golden. Cool.
In a nonstick skillet, saute apples over medium heat for 8 minutes. Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook and stir over medium heat until mixture is thickened and apples are tender, about 4 minutes. Spoon into tortilla cups. Bake at 375° for 10 minutes. Top with whipped topping and pecans. Yield: 8 servings.
Originally published as Apple Praline Cups in Country Woman September/October 1997, p35

Nutritional Facts

1 each: 488 calories, 19g fat (9g saturated fat), 16mg cholesterol, 455mg sodium, 75g carbohydrate (41g sugars, 3g fiber), 6g protein.

  • 8 flour tortillas (7 or 8 inches), warmed
  • 1/4 cup butter, melted
  • 6 cups sliced peeled tart apples
  • 1 jar (12 ounces) caramel ice cream topping
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  1. Brush both sides of tortillas with butter; press into 10-oz. custard cups. Place on baking sheets. Bake at 375° for 10-12 minutes or until golden. Cool.
  2. In a nonstick skillet, saute apples over medium heat for 8 minutes. Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook and stir over medium heat until mixture is thickened and apples are tender, about 4 minutes. Spoon into tortilla cups. Bake at 375° for 10 minutes. Top with whipped topping and pecans. Yield: 8 servings.
Originally published as Apple Praline Cups in Country Woman September/October 1997, p35

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Reviews forApple Praline Cups

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MY REVIEW
williamsegraves User ID: 3296408 19503
Reviewed Jul. 4, 2010

"These were simple to make, yet extremely delicious! I made them for my aunts and they devoured them within minutes. I also made some at home and my partner absolutely loved them. I will most definitely be making these again!

One thing I did different was that after I buttered the tortillas, I sprinkled them with a sugar/cinnamon mix before baking them."

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