Save on Pinterest

Apple Praline Cups

We have three apple trees in our yard...this recipe puts that delicious fruit to good use! The aroma of this quick-to-fix dessert baking is absolutely wonderful.—Gloria Kirchman, Eden Prairie, Minnesota
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    8 servings


  • 8 flour tortillas (7 or 8 inches), warmed
  • 1/4 cup butter, melted
  • 6 cups sliced peeled tart apples
  • 1 jar (12 ounces) caramel ice cream topping
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted


  • Brush both sides of tortillas with butter; press into 10-oz. custard cups. Place on baking sheets. Bake at 375° for 10-12 minutes or until golden. Cool.
  • In a nonstick skillet, saute apples over medium heat for 8 minutes. Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook and stir over medium heat until mixture is thickened and apples are tender, about 4 minutes. Spoon into tortilla cups. Bake at 375° for 10 minutes. Top with whipped topping and pecans.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video


Click stars to rate
Average Rating:
  • williamsegraves
    Jul 4, 2010

    These were simple to make, yet extremely delicious! I made them for my aunts and they devoured them within minutes. I also made some at home and my partner absolutely loved them. I will most definitely be making these again!One thing I did different was that after I buttered the tortillas, I sprinkled them with a sugar/cinnamon mix before baking them.