In a small bowl, combine cornstarch and broth; set aside. In a large skillet, brown pork chops in oil. Remove and keep warm.
In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.
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luigimon
Jan 2, 2015
Oh my gosh, this is my new favorite recipe for pork!! The flavor is outstanding. Served it with sage stuffing and the two complimented each other well!!
LAPBAND1
Apr 9, 2014
I used butter instead of oil, wine instead of apple juice and 1 t of fresh thyme. I followed the rest of the recipe as written. I served it with asparagus and a garlic butter rice. I used a gala apple also . It's a great recipe for 2 .
Reviews
Oh my gosh, this is my new favorite recipe for pork!! The flavor is outstanding. Served it with sage stuffing and the two complimented each other well!!
I used butter instead of oil, wine instead of apple juice and 1 t of fresh thyme. I followed the rest of the recipe as written. I served it with asparagus and a garlic butter rice. I used a gala apple also . It's a great recipe for 2 .
Very flavorful just right for two
awesome, great flavors.
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My kids loved it.
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