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Apple Pork Chops for Two

Sweet-tart apple, onion, thyme and Dijon give these chops delightful flavor. —Deborah Williams, Peoria, Arizona
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1 teaspoon cornstarch
  • 1/3 cup chicken broth
  • 2 boneless pork loin chops (4 ounces each)
  • 1 teaspoon canola oil
  • 1 small apple, peeled and thinly sliced
  • 1/4 cup finely chopped onion
  • 3 tablespoons unsweetened apple juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon dried thyme

Directions

  • In a small bowl, combine cornstarch and broth; set aside. In a large skillet, brown pork chops in oil. Remove and keep warm.
  • In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts
1 pork chop with 1/4 cup sauce: 224 calories, 9g fat (3g saturated fat), 55mg cholesterol, 256mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

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Reviews

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Average Rating:
  • luigimon
    Jan 2, 2015

    Oh my gosh, this is my new favorite recipe for pork!! The flavor is outstanding. Served it with sage stuffing and the two complimented each other well!!

  • LAPBAND1
    Apr 9, 2014

    I used butter instead of oil, wine instead of apple juice and 1 t of fresh thyme. I followed the rest of the recipe as written. I served it with asparagus and a garlic butter rice. I used a gala apple also . It's a great recipe for 2 .

  • JohnnaMcMartin
    Aug 13, 2013

    Very flavorful just right for two

  • chapld
    Feb 8, 2013

    awesome, great flavors.

  • munchkink11
    Feb 1, 2013

    No comment left

  • arwenxyz
    Oct 7, 2012

    My kids loved it.

  • Nan4o
    Dec 1, 2011

    No comment left

  • bouleyr
    Jun 7, 2011

    No comment left

  • Nestlem3
    Apr 7, 2011

    No comment left

  • jgurl
    Nov 11, 2010

    No comment left