Apple Pork Chops for Two
Sweet-tart apple, onion, thyme and Dijon give these chops delightful flavor. —Deborah Williams, Peoria, Arizona
Ingredients
- 1 teaspoon cornstarch
- 1/3 cup chicken broth
- 2 boneless pork loin chops (4 ounces each)
- 1 teaspoon canola oil
- 1 small apple, peeled and thinly sliced
- 1/4 cup finely chopped onion
- 3 tablespoons unsweetened apple juice
- 1 teaspoon Dijon mustard
- 1/8 teaspoon dried thyme
Reviews
Oh my gosh, this is my new favorite recipe for pork!! The flavor is outstanding. Served it with sage stuffing and the two complimented each other well!!
I used butter instead of oil, wine instead of apple juice and 1 t of fresh thyme. I followed the rest of the recipe as written. I served it with asparagus and a garlic butter rice. I used a gala apple also . It's a great recipe for 2 .
Very flavorful just right for two
awesome, great flavors.
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My kids loved it.
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