Back to Apple Pie

Print Options


Card Sizes

Apple Pie Recipe

Apple Pie Recipe

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite…and Grandma was right. This is the best apple pie recipe. If you want to learn how to make homemade apple pie, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:8 servings


  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 large egg white
  • Additional sugar


  • 1. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  • 2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
  • 3. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
  • 4. Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts

1 piece: 414 calories, 16g fat (7g saturated fat), 14mg cholesterol, 227mg sodium, 67g carbohydrate (38g sugars, 2g fiber), 3g protein.

Reviews for Apple Pie

Sort By :

Average Rating
Reviewed Oct. 17, 2017

"Great recipe. I used 6 cups of apples and 4 T of flour and it was perfect. I used granny smith apples. Thanks for the recipe. It is my new go to recipe for apple pie."

Reviewed Sep. 16, 2017

"I made this pie today and it turned out very nice but next time I'll skip the ginger. About apples, if you live in an area that has fresh picked apples you are very lucky. Apples after being stored lose moisture and this will cause your pie to be dry unless you add a little fluid or less flour. Used fresh picked Granny Smith (4) and only (2) Honeycrisp because they were huge and so sweet and tart too. All in all, this 85 year old man is glad he found this recipe."

Reviewed Aug. 28, 2017

"For a novice pie crafter, I and my coworkers raved about this recipe. easy and unnaturally delicious.

I used Granny Smith, Breaburn and Jonagolds for two pies, just enough tart and sweet and bulk for pie filling. I'll keep this for other times when apple pies are called for."

Reviewed Aug. 14, 2017

"No hassle apple pie recipe. Cooked to perfection."

Reviewed May. 2, 2017

"Delicious pie! I used my favorite go-to homemade pastry dough recipe for the crust. I used 4 granny smith apples and 2 honeycrisp apples . That combination was perfect for us. Just the right amount of tart and sweet. TIP FOR ALL: If you dont want runny pies heres what to do; Mix your fruit with your sugars and lemon juice, let sit for at least 30 minutes, dump the juices that have been rendered out into a small sauce pan, boil it gently for about 5-10 minutes to form a syrup (you can add a teaspoon or so more of sugar at this point to thicken up your syrup if needed) let it cool slightly then add it back to your fruit and sugar, mix well then add your flour. This works every single time with every kind of pie. You will not have any more runny pie filling. Thanks for sharing this great recipe!"

Reviewed Jan. 6, 2017

"Followed this recipe to the 'T'. Beautiful pie. Knife blade pulled dry in 30 minutes. Cooled pie and found it had about 3/4 " of juice free in the bottom of the pie. Was a soggy mess."

Reviewed Dec. 3, 2016

"WOW!! Being a lover of Apple pie,I was always intimidated to attempt to bake one.Well I got brave tonight and I went for it.This is the best Apple pie I've ever eaten in my life,and I made it.I love taste of home,I've made some delicious meals from the recipes.This one I'll be making for years to come.Absolutely Delicious"

Reviewed Nov. 25, 2016

"This is the perfect apple pie! I used my own pie crust recipe though because it is tried and true. Two tips abou the pie filling. 1). I used a combination of Jonagold and Granny Smith apples but increased the amount of apple to 9 cups. This was just right for the stated amount of sugar, flour, and seasoning. Juicy but not runny. 2). baking time needs to be increased substantially. I started with the stated time but the pie was not nearly done. Baked another 30 minutes, checking frequently to be sure it was not over baking. Apples should be nice and "oozy" and very tender. With these two minor modifications, fabulous results!"

Reviewed Nov. 25, 2016

"Overall, I like the recipe, Like others, I think either a little extra flower or some cornstarch would be good to help soak up some of the juices. That might vary based on the top of apple.

My crust turned out great! But even with 5 extra minutes, my apples still weren't tender enough. I used Honeycrisp and a few golden delicious. I wish now that I'd either tried another reviewer's tip of covering the whole top with tin foil (so I could have baked it longer), or perhaps cooking the apples in a sauce pan for 5 minutes to give them a head start. P.S. I probably would have chosen Jonathans or Jonagolds if my store had them. :-/"

Reviewed Nov. 11, 2016

"I'm not a usually a fan of pie but a lot of people in my family like it so I decided to make it. I listened to the other reviewers and added an extra 1/2 tbsp of flour. And I added a little extra cinnamon because who doesn't like extra cinnamon? Anyway the pie came out perfect. It had fantastic flavor and wasn't very runny."

Loading Image