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Apple Pie Sandwiches Recipe

Apple Pie Sandwiches Recipe

I created this recipe one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. —Gloria Jarrett, Loveland, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 cups diced peeled tart apples
  • 1 cup water
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 5 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 12 slices day-old bread
  • 3 eggs
  • 2/3 cup milk
  • 2 teaspoons vanilla extract
  • Confectioners' sugar, optional


  • 1. In a saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Spread six slices of bread with 1/3 cup filling each; top with remaining bread.
  • 2. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. Dip sandwiches in egg mixture. cook on a lightly greased hot griddle until golden brown on both sides. Dust with confectioners' sugar if desired. Yield: 6 servings.

Reviews for Apple Pie Sandwiches

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Reviewed Nov. 1, 2016

"Love this recipe! We decided to add it to our list of the best vegetarian recipes Keep up the good work!"

Reviewed Sep. 25, 2014

"Sounds Great!! I will be making this real soon. I might try with peaches and bananas too. Good Idea!"

Reviewed Jan. 12, 2014

"I haven't tried this recipe but it sounds delicious. I just wanted to say that we used to make something similar in our local Brownie & Girl Guide campouts. Instead of the filling here, we'd spread the bread thickly with applesauce. Can also make like grilled cheese instead of French toast. Butter outside of bread, spread apple sauce between the slices and fry until golden."

Reviewed Oct. 14, 2012 Edited Oct. 29, 2013

"Oh, so yummy & very filling! Next time, I might add a little cinnamon to the egg mixture to make it a little more like French toast. I've also made these using the apple pie filling that I canned. Just as good!"

Brenda D
Reviewed Sep. 13, 2011

"Yum! I will admit that I was a little skeptical when I saw this on the web and my little one wanted to try it. We did try it and loved it. I made it again over the weekend and added a very thin slice of cheddar cheese in the sandwich and oh my it was good. Thank you for submitting this recipe!"

Reviewed Apr. 24, 2011

"This was so yummy! ALL my picky eaters that hate french toast gobbles these delicious sandwiches. I will definately be making this again and again!"

Reviewed Jan. 22, 2011

"This is a great recipe! I also have made it with 1/2 tsp.-1 tsp. of maple flav. OR blk. walnut flav. added to the dipping mix for the sandwich. My granddaughters love it!"

Reviewed Sep. 4, 2010

"good alternative to syrup with french toast. As a desert I would prefer puff pastery. The filling is really good."

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