Save on Pinterest

Apple Pie in a Goblet

Total Time

Prep: 10 min. Cook: 25 min.

Makes

4 servings

"This dish is not only easy but very elegant," relates Renee Zimmer of Gig Harbor, Washington. "I got the recipe from a church cooking class and now fix it often, with rave reviews. You can serve it in bowls, but I always get more oohs and aahs when I put it in lovely goblets."

Ingredients

  • 3 large tart apples, peeled and chopped
  • 1/4 cup sugar
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 12 shortbread cookies, crushed
  • 2 cups vanilla ice cream
  • Whipped cream

Directions

  1. In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from the heat.
  2. In each of four goblets or parfait glasses, layer 1 tablespoon cookie crumbs, the ice cream and the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately.

Nutrition Facts

1 each: 474 calories, 18g fat (7g saturated fat), 38mg cholesterol, 258mg sodium, 75g carbohydrate (37g sugars, 3g fiber), 5g protein.

Recommended Video