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Apple Pie Ice Cream

Ingredients

  • 1-1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 cups milk
  • 4 eggs, lightly beaten
  • 4 cups heavy whipping cream
  • 3 tablespoons vanilla extract
  • 1 can (21 ounces) apple pie filling, chopped
  • 1 teaspoon ground cinnamon

Directions

  • 1. In a large saucepan, combine the sugar, flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
  • 2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Add pie filling and cinnamon. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
  • 3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts

1/2 cup: 248 calories, 17g fat (10g saturated fat), 95mg cholesterol, 81mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 3g protein.

Reviews

Average Rating: 5
  • lily_2012
    Dec 3, 2012

    This is my favorite homemade ice cream recipe ever. I make this at least once a month!

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