- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup packed brown sugar
- 2 teaspoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 medium tart apples, peeled and grated (about 2 cups)
- 3/4 cup water
- 4 tablespoons water
- Red and green liquid food coloring
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Divide in dough in half. Refrigerate for 2-3 hours or until easy to handle (dough will be soft).
- Meanwhile, in a small saucepan, combine the filling ingredients. Cook over medium heat until apples are softened and mixture is thickened; cool.
- On a lightly floured surface roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. apple cookie cutter. Place 2 in. apart on ungreased baking sheets. Spread with 2 teaspoons of filling to within 1/4 in. of edge. Top with another cutout seal edges.
- Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely. Meanwhile, in a small bowl, combine 3 tablespoons water and 18 drops red food coloring. In another small bowl, combine remaining water and 6 drops green food coloring. Using a pastry brush, "paint" apples red with green leaves. Yield: 2 dozen.
Reviews forApple Pie Cookies
"I made these Xmas 2011, they were really good."
"I made it with apple pie filling, then with sliced bananas. Delicious, big cookies!"
"I am the popular one in the office when I make these cookies. They are extremely easy to make. My apple cookie cutter is a 2 1/2 inch x 3 inch and the cookies are a bit big. I haven't had anyone complain because of it. I made frosting for these and used red food coloring for the apple part and green for the stem. I baking some up tonight and will be using red and green sugar sprinkle. I haven't decided whether I'll sprinkle it directly on the cookie prior to baking or frost and sprinkle. I think I'll try it both ways. NOTE: Make sure your baking ingredients are not expired. Expired cream of tartar, baking soda, flour, etc. can definitely affect the outcome of your cookies. Have fun and enjoy."