Taste of Home
Apple Pie a la Mode
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 servings.
I was planning a dinner party and wanted a dessert that wowed. My caramel apple ice cream pie certainly does the trick. Now it's a family favorite. —Trisha Kruse, Eagle, Idaho
Ingredients
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1 can (21 ounces) apple pie filling
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1 graham cracker crust (9 inches)
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2 cups butter pecan ice cream, softened if necessary
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1 jar (12 ounces) hot caramel ice cream topping
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1/4 cup chopped pecans, toasted
Directions
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1.
Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm.
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2.
Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts
1 piece: 398 calories, 14g fat (4g saturated fat), 13mg cholesterol, 357mg sodium, 69g carbohydrate (59g sugars, 2g fiber), 3g protein.
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