Apple-Pecan Pork Tenderloin
Total TimePrep: 10 min. + marinating Bake: 25 min. + standing
I would give this five stars for ease of preparation. I marinated the pork loin in apple juice longer than recommended in the instructions and it didn't seem to increase the flavor; not sure whether or not apple cider would have been a better choice. I baked the loin about 10 minutes longer than instructed, until the pecans were golden brown. My chief taste inspector (husband) said that the crust tasted great but the flavor didn't seep into the pork loin itself. His critique: "Meh...OK but not spectacular." He said he'd eat it again but would probably not request that I make it again.