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Apple Pecan Pancakes

Name: Apple Pecan Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 pancakes.
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup plus 2 tablespoons whole milk; 2 large eggs, room temperature, separated; 1 teaspoon vanilla extract; 1/2 cup finely chopped peeled apple; 1/2 cup finely chopped pecans

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 pancakes

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.

Apple Pecan Pancakes Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup plus 2 tablespoons whole milk
2 large eggs, room temperature, separated
1 teaspoon vanilla extract
1/2 cup finely chopped peeled apple
1/2 cup finely chopped pecans

Directions

In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.

Nutrition Facts

3 each: 323 calories, 15g fat (3g saturated fat), 114mg cholesterol, 556mg sodium, 38g carbohydrate (12g sugars, 3g fiber), 10g protein.

Apple Pecan Pancakes

Total Time

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