Apple Pecan Pancakes

Name: Apple Pecan Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 pancakes.
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup plus 2 tablespoons whole milk; 2 large eggs, room temperature, separated; 1 teaspoon vanilla extract; 1/2 cup finely chopped peeled apple; 1/2 cup finely chopped pecans

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup plus 2 tablespoons whole milk
2 large eggs, room temperature, separated
1 teaspoon vanilla extract
1/2 cup finely chopped peeled apple
1/2 cup finely chopped pecans

Directions

In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.

Nutrition Facts

3 each: 323 calories, 15g fat (3g saturated fat), 114mg cholesterol, 556mg sodium, 38g carbohydrate (12g sugars, 3g fiber), 10g protein.

Originally published as Apple Pecan Pancakes in Taste of Home October/November 1993

Reviews

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c_cwilliams

Jul 23, 2016

I've made this recipe many times over the years. My family loves them!! I've managed to misplace my hard copy so am really happy to find this here. :)
Gardener88

Aug 6, 2013

I made these years ago and loved them. My kids loved them and Even my picky husband liked them. I keep meaning to make them again.
tonirochelle

Jun 20, 2011

Texture was good - very light, not heavy.
walda151

May 8, 2011

I didn't see any cloves in the recipe.
curlybiscuit1

Oct 10, 2010

Made these twice and they are a good pancake. We decreased the cloves a bit.