Apple Pecan Crepes

Directions

1. Preheat oven to 375°. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
2. Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through.
3. Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to
4. 4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes.