Apple Pecan Crepes Recipe

3.5 1 4
Apple Pecan Crepes Recipe
Apple Pecan Crepes Recipe photo by Taste of Home
Publisher Photo

Apple Pecan Crepes Recipe

Read Reviews
3.5 1 4
Publisher Photo
This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch—people tend to go back for seconds and even thirds!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 12 prepared crepes (7 inches each)
  • 1 egg, lightly beaten
  • 3/4 cup half-and-half cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Directions

Preheat oven to 375°. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through.
Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to
4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Apple Pecan Crepes in Taste of Home April/May 2001, p27

Nutritional Facts

2 each: 329 calories, 13g fat (4g saturated fat), 62mg cholesterol, 231mg sodium, 48g carbohydrate (29g sugars, 2g fiber), 5g protein.

  • 1 can (21 ounces) apple pie filling
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 12 prepared crepes (7 inches each)
  • 1 egg, lightly beaten
  • 3/4 cup half-and-half cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  1. Preheat oven to 375°. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
  2. Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through.
  3. Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to
  4. 4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Apple Pecan Crepes in Taste of Home April/May 2001, p27

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MY REVIEW
pamdevone User ID: 3875916 116550
Reviewed Aug. 19, 2012

"This was my first time trying crepes, so this recipe was ok, it reminded me of a Christmas breakfast."

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