Apple-Pecan Cinnamon Rolls
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min.
YIELD: 12 servings.
With cream cheese frosting on top, these treats are sure to become a holiday “must” at your house. Using the bread machine keeps preparation easy. —Sherri L. Emerson, Penn Yan, New York
Ingredients
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1 cup warm milk (70° to 80°)
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2 large eggs
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1/3 cup butter, melted
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1/2 cup sugar
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1 teaspoon salt
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4-1/2 cups bread flour
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2-1/2 teaspoons bread machine yeast
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FILLING:
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3 tablespoons butter, melted
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1 cup finely chopped peeled apples
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3/4 cup packed brown sugar
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1/3 cup chopped pecans
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2-1/2 teaspoons ground cinnamon
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ICING:
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1-1/2 cups confectioners' sugar
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3 ounces cream cheese, softened
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1/4 cup butter, softened
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
Directions
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1.
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface.
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2.
Roll into a 21x16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices.
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3.
Place cut side down in a greased 13x9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325° for 25-30 minutes or until golden brown.
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4.
In a small bowl, beat the icing ingredients. Spread over warm rolls.
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