Apple-Pecan Baked Brie Recipe

5 1 1
Apple-Pecan Baked Brie Recipe
Apple-Pecan Baked Brie Recipe photo by Taste of Home
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Apple-Pecan Baked Brie Recipe

Read Reviews
5 1 1
Publisher Photo
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tablespoon butter
  • 1 small tart apple, peeled and sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers

Directions

Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture.
Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers. Yield: 10 servings.
Originally published as Apple-Pecan Baked Brie in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p12

  • 1 tablespoon butter
  • 1 small tart apple, peeled and sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers
  1. Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
  2. Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture.
  3. Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers. Yield: 10 servings.
Originally published as Apple-Pecan Baked Brie in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p12

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PennStateMom User ID: 5845515 256792
Reviewed Nov. 14, 2016

"Just delicious!! I chopped the apples to match the size of the cranberries. Everyone loved it and I've been asked to make it again!"

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