Apple Pear Salad Recipe

5 1 1
Apple Pear Salad Recipe
Apple Pear Salad Recipe photo by Taste of Home
Publisher Photo

Apple Pear Salad Recipe

Read Reviews
5 1 1
Publisher Photo
When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. —Cathy Seed of Summerfield, North Carolina
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 medium tart apples, cut into chunks
  • 2 medium firm pears, cut into chunks
  • 1 tablespoon lemon juice
  • 3/4 cup seedless red grapes
  • 2 tablespoons water
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon prepared mustard
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 head Boston or Bibb lettuce
  • 1/3 cup chopped walnuts, toasted

Directions

In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts. Yield: 8 servings.
Originally published as Apple Pear Salad in Light & Tasty October/November 2001, p31

Nutritional Facts

3/4 cup: 117 calories, 7g fat (1g saturated fat), 0 cholesterol, 86mg sodium, 16g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1 fat.

  • 2 medium tart apples, cut into chunks
  • 2 medium firm pears, cut into chunks
  • 1 tablespoon lemon juice
  • 3/4 cup seedless red grapes
  • 2 tablespoons water
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon prepared mustard
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 head Boston or Bibb lettuce
  • 1/3 cup chopped walnuts, toasted
  1. In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts. Yield: 8 servings.
Originally published as Apple Pear Salad in Light & Tasty October/November 2001, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Pear Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
rissyannie User ID: 8700740 247788
Reviewed May. 2, 2016

"My husband LOVED this! easy and with summer approaching we are already planning what fruit we are going to put in this. YUMMY!!"

Loading Image