Apple-Pear Puff Pancake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri
Ingredients
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3 tablespoons butter
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4 large eggs
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1 cup 2% milk
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1 cup all-purpose flour
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1 tablespoon sugar
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1/8 teaspoon ground nutmeg
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TOPPING:
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3 tablespoons butter
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3 medium apples, sliced
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3 medium pears, sliced
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3 tablespoons sugar
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Maple syrup, optional
Directions
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1.
Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter.
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2.
Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes.
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3.
Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes.
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4.
Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.
Nutrition Facts
1 serving (calculated without syrup): 367 calories, 16g fat (9g saturated fat), 158mg cholesterol, 170mg sodium, 50g carbohydrate (27g sugars, 5g fiber), 8g protein.
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