Apple Pear Crisp Recipe
Apple Pear Crisp Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. Delicious alone, it's even more delightful served with vanilla ice cream on the side.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 medium apple, peeled and chopped
  • 1 medium ripe pear, peeled and chopped
  • 1 tablespoon brown sugar
  • 2 teaspoons all-purpose flour
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon apple pie spice
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar
  • 1/4 teaspoon apple pie spice
  • 1/3 cup old-fashioned oats
  • 2 tablespoons chopped pecans

Directions

In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins.
In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture.
Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm. Yield: 2 servings.
Originally published as Apple Pear Crisp in Reminisce Extra September 2010, p47

Nutritional Facts

1 each: 309 calories, 12g fat (4g saturated fat), 15mg cholesterol, 47mg sodium, 50g carbohydrate (29g sugars, 6g fiber), 4g protein.

  • 1 medium apple, peeled and chopped
  • 1 medium ripe pear, peeled and chopped
  • 1 tablespoon brown sugar
  • 2 teaspoons all-purpose flour
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon apple pie spice
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar
  • 1/4 teaspoon apple pie spice
  • 1/3 cup old-fashioned oats
  • 2 tablespoons chopped pecans
  1. In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins.
  2. In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture.
  3. Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm. Yield: 2 servings.
Originally published as Apple Pear Crisp in Reminisce Extra September 2010, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Pear Crisp

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review