Publisher Photo
Publisher Photo
Heidi Wilcox of Lapeer, Michigan needs just three items to toss together this sweet side dish. It's crunchy from crisp apples and peanuts yet sweet and fluffy from whipped topping.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 medium apples, diced
  • 3 cups salted dry roasted peanuts
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving. Yield: 10 servings.
Originally published as Apple Peanut Salad in Quick Cooking November/December 2003, p41

Nutritional Facts

1/2 cup: 348 calories, 25g fat (7g saturated fat), 0 cholesterol, 351mg sodium, 23g carbohydrate (11g sugars, 5g fiber), 10g protein.

  • 4 medium apples, diced
  • 3 cups salted dry roasted peanuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  1. In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving. Yield: 10 servings.
Originally published as Apple Peanut Salad in Quick Cooking November/December 2003, p41

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