Apple Peach Cobbler Recipe

4 5 6
Apple Peach Cobbler Recipe
Apple Peach Cobbler Recipe photo by Taste of Home
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Apple Peach Cobbler Recipe

Read Reviews
4 5 6
Publisher Photo
Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. —Anna Minegar, Zolfo Springs, Florida
Recommended: Top 10 Cobbler Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream

Directions

In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish.
For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 6 servings.
Originally published as Apple Peach Cobbler in Taste of Home August/September 2008, p21

Nutritional Facts

1 serving (calculated without ice cream): 341 calories, 9g fat (5g saturated fat), 27mg cholesterol, 232mg sodium, 64g carbohydrate (44g sugars, 3g fiber), 5g protein.

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream
  1. In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish.
  2. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
  3. Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 6 servings.
Originally published as Apple Peach Cobbler in Taste of Home August/September 2008, p21

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Reviews forApple Peach Cobbler

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nat_tx User ID: 6187381 161629
Reviewed Oct. 19, 2011

"Filling was very runny. Topping too thick"

MY REVIEW
Britfile User ID: 5442906 136589
Reviewed Sep. 27, 2011

"Peach filling was very runny, needed a thickener. Topping was pretty tasteless and a bit doughy. Disappointing."

MY REVIEW
jjhawkr User ID: 6133117 157797
Reviewed Aug. 3, 2011

"My sister gave me peaches from her tree and I had guest over and needed a quick dessert. This was a hit! Being in a hurry I choose not to peel the peaches and served with a chocolate chip ice cream as this is all I had in the freezer. They all loved it and even complimented the the chocolate chip ice cream as a great twist. I will certainly make this again and it makes enough for me to serve 8."

MY REVIEW
Cowgirlaliena User ID: 2649753 157186
Reviewed Oct. 25, 2010

"My favorite cobbler recipe. works equally well with drained, canned peaches. the sause is YUMO. Aliena H."

MY REVIEW
missleslie36 User ID: 1271065 136586
Reviewed Jul. 15, 2010

"When I made this the topping ended up too thick and it didn't cook all the way through. Next time I'll spread it a bit thinner on top so that it will get done."

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