Apple Pan Betty Recipe
I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
- 1 medium apple, peeled and cubed
- 3 tablespoons butter or margarine
- 1 cup bread cubes
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1. In a skillet over medium heat, saute apple in butter until tender, about 2-3 minutes. Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately. Yield: 2 servings.
1/2 cup: 302 calories, 18g fat (11g saturated fat), 46mg cholesterol, 268mg sodium, 36g carbohydrate (26g sugars, 2g fiber), 2g protein.
Reviews for Apple Pan Betty
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