Apple Pan Betty
I found this apple betty recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours in the fall and winter, when apples are at their best. —Shirley Leister, West Chester, Pennsylvania
Total TimePrep/Total Time: 15 min.
- 1 medium apple, peeled and cubed
- 3 tablespoons butter
- 1 cup bread cubes
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- In a small skillet, saute apple in butter for 2-3 minutes or until tender. Add bread cubes. Sprinkle with sugar and cinnamon; toss to coat. Saute until bread is warmed.
Nutrition Facts1/2 cup: 302 calories, 18g fat (11g saturated fat), 46mg cholesterol, 268mg sodium, 36g carbohydrate (26g sugars, 2g fiber), 2g protein.
Originally published as Apple Pan Betty in Reminisce November/December 1999
Jul 31, 2009
Yes Sauceen- it would be fresh bread slices cut into cubes.
Jun 11, 2009
DO I ASSUME SOFT BREAD CUBES??REG. BREAD, OR THICK SLICES CUBED,LIKE ITALIAN(WHICH IS SOFT)THANKS.....SAUCEEN