Save on Pinterest

Apple Pan Betty

Total Time

Prep/Total Time: 15 min.


2 servings

I found this apple betty recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours in the fall and winter, when apples are at their best. —Shirley Leister, West Chester, Pennsylvania


  • 1 medium apple, peeled and cubed
  • 3 tablespoons butter
  • 1 cup bread cubes
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon


  1. In a small skillet, saute apple in butter for 2-3 minutes or until tender. Add bread cubes. Sprinkle with sugar and cinnamon; toss to coat. Saute until bread is warmed.

Nutrition Facts

1/2 cup: 302 calories, 18g fat (11g saturated fat), 46mg cholesterol, 268mg sodium, 36g carbohydrate (26g sugars, 2g fiber), 2g protein.

Recommended Video