Apple Pan Betty Recipe

5 2 1
Apple Pan Betty Recipe
Apple Pan Betty Recipe photo by Taste of Home
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Apple Pan Betty Recipe

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5 2 1
Publisher Photo
I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 medium apple, peeled and cubed
  • 3 tablespoons butter or margarine
  • 1 cup bread cubes
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon

Directions

In a skillet over medium heat, saute apple in butter until tender, about 2-3 minutes. Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately. Yield: 2 servings.
Originally published as Apple Pan Betty in Reminisce November/December 1999, p49

Nutritional Facts

1/2 cup: 302 calories, 18g fat (11g saturated fat), 46mg cholesterol, 268mg sodium, 36g carbohydrate (26g sugars, 2g fiber), 2g protein.

  • 1 medium apple, peeled and cubed
  • 3 tablespoons butter or margarine
  • 1 cup bread cubes
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  1. In a skillet over medium heat, saute apple in butter until tender, about 2-3 minutes. Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately. Yield: 2 servings.
Originally published as Apple Pan Betty in Reminisce November/December 1999, p49

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Reviews forApple Pan Betty

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MY REVIEW
redneckgal User ID: 1777315 203292
Reviewed Jul. 31, 2009

"Yes Sauceen- it would be fresh bread slices cut into cubes."

MY REVIEW
sauceen User ID: 1625029 69508
Reviewed Jun. 11, 2009

"DO I ASSUME SOFT bread CUBES??REG. bread, OR THICK SLICES CUBED,LIKE ITALIAN(WHICH IS SOFT)THANKS.....SAUCEEN"

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