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Apple Oven Pancake Recipe

Apple Oven Pancake Recipe

Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:6 servings


  • 3 large Granny Smith or other tart apples, peeled and sliced
  • 1 cup raisins
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter or margarine
  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • 3 tablespoons confectioners' sugar, optional


  • 1. In a bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. add apple mixture to skillet; saute for 15 minutes or until tender.
  • 2. In a blender, combine the eggs, milk, flour and sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath. Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm. Yield: 6 servings.

Nutritional Facts

1 piece: 354 calories, 9g fat (4g saturated fat), 157mg cholesterol, 206mg sodium, 63g carbohydrate (41g sugars, 3g fiber), 9g protein.

Reviews for Apple Oven Pancake

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Average Rating
Reviewed Jun. 27, 2012

"very good and tasty"

Reviewed Jan. 31, 2011

"wasn't a fan. expected better."

Reviewed Mar. 18, 2009

"It was very good!!!"

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