Apple Oven Pancake

Name: Apple Oven Pancake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 3 large tart apples, peeled and sliced; 1 cup raisins; 1/4 cup packed brown sugar; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter; 4 eggs; 1 cup milk; 1 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 2 teaspoons lemon juice; 3 tablespoons confectioners' sugar, optional

Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.

Ingredients

3 large tart apples, peeled and sliced
1 cup raisins
1/4 cup packed brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons lemon juice
3 tablespoons confectioners' sugar, optional

Directions

In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.
In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.