Apple-Orange Glazed Ham

Name: Apple-Orange Glazed Ham
Prep time: 5 min
Cook time: 1 h 50 min
Total time: 1 h 55 min
Yield: 12 servings.
Ingredients: 1 fully cooked bone-in ham (6 to 7 pounds); 2 cups apple cider or apple juice; 2 cups orange juice; 1/3 cup orange marmalade; 1/4 cup packed brown sugar; 1/4 cup Dijon mustard; 1/4 teaspoon ground ginger

TOTAL TIME: Prep: 5 min. Bake: 1 hour 50 min. + standing YIELD: 12 servings.

This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can also insert whole cloves into the ham for added color and flavor.

Ingredients

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider or apple juice
2 cups orange juice
1/3 cup orange marmalade
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground ginger

Directions

1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake 1 hour.
2. Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand 15 minutes before slicing. Serve with remaining glaze.

Nutrition Facts

5 ounces ham: 272 calories, 6g fat (2g saturated fat), 99mg cholesterol, 1319mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 34g protein.

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