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Apple Onion Saute Recipe

This tasty combination of apples, onions and brown sugar is a comforting side. “My husband requests it whenever we have pork chops or pork roast,” Katie Crill writes from Priest River, Idaho.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:3-4 servings


  • 2 medium onions, sliced
  • 1 tablespoon brown sugar
  • 2 tablespoons butter
  • 2 large tart apples, peeled and sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper


  • 1. In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender. Yield: 3-4 servings.

Nutritional Facts

3/4 cup: 137 calories, 6g fat (4g saturated fat), 15mg cholesterol, 209mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 1g protein.

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katlaydee3 User ID: 3741999 207291
Reviewed Jan. 4, 2012

"This was very good served with pork tenderloin."

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