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Apple Oatmeal Crisp Recipe

Microwaving brings out the natural sweetness of the apples in this warm, comforting crisp from Anna Mae Kocher of Sunman, Indiana.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings


  • 6 cups sliced peeled tart apples
  • 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon, divided
  • 1/4 cup water
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/8 teaspoon salt
  • 3 tablespoons cold butter


  • 1. In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender. Yield: 5 servings.

Nutritional Facts

3/4 cup: 257 calories, 7g fat (4g saturated fat), 19mg cholesterol, 135mg sodium, 49g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit, 1 fat.

Reviews for Apple Oatmeal Crisp

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jackiemunson User ID: 1866608 222929
Reviewed Mar. 16, 2015

"They probably forgot to list the oats in the recipe. I'm making it and I'm adding 1/2 cup old fashioned oats to the flour mixture. I'm sure it will work. I'm also going to bake it rather than microwave it. I'll bake it for 50-60 minutes at 350."

OakleyB User ID: 6819585 205144
Reviewed Aug. 26, 2013

"It sounds really good but it doesn't call for any oats. Unsure why it's "Apple OATMEAL Crisp""

LILY D User ID: 5118409 81376
Reviewed Oct. 9, 2010

"I made it for guest and everyone loved it. I'm making it again today. I like the fact that it saves energy."

LauraManning User ID: 968398 117760
Reviewed Dec. 9, 2009

"I substituted 1/2 the flour with quick-cooking oats."

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