Apple-Nut Quick Bread Recipe

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Apple-Nut Quick Bread Recipe

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3 1 1
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Every year when the apples are ready for picking, my husband says, "How about making a loaf of that apple bread?" This recipe featuring pecans came from a friend and has received many blue ribbons.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 50 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 50 min. + cooling

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1-1/8 teaspoons ground cinnamon, divided
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/2 cups plus 2 tablespoons sugar, divided
  • 1 cup vegetable oil
  • 3 cups chopped peeled tart apples
  • 1 cup chopped pecans

Directions

In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small mixing bowl, beat the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans.
Pour into two greased and floured 8-in. x 4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Originally published as Apple-Nut Quick Bread in Country Woman Christmas Annual 2007, p38

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1-1/8 teaspoons ground cinnamon, divided
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/2 cups plus 2 tablespoons sugar, divided
  • 1 cup vegetable oil
  • 3 cups chopped peeled tart apples
  • 1 cup chopped pecans
  1. In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small mixing bowl, beat the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans.
  2. Pour into two greased and floured 8-in. x 4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Originally published as Apple-Nut Quick Bread in Country Woman Christmas Annual 2007, p38

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jchrist67 User ID: 1462450 106837
Reviewed May. 29, 2014

"This bread was tasty but very crumbly. It literally fell apart. I was going to take it to a friend but pulled a banana bread out of the freezer. I ate most of it, but I wouldn't make it again."

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